Cheesy Gochujang Rice Balls

Looking for a quick and tasty afternoon snack? These Cheesy Gochujang Rice Balls are crispy and ready in just 20 minutes - a total crowd-pleaser for game day! 🍚

Ingredients

3 cups cooked white sushi rice
2 tbsp Sessy Gochujang
1 tbsp neutral oil
1/2 cup mozzarella cheese stick
1 tbsp Sessy Soy Sauce
1 tsp sesame seeds (garnish)
1 seaweed snack sheet (garnish)

Time to Make (20 min)

Level up this recipe with Sessy

Gochujang (250 g)

$10.00

Soy Sauce (250 mL)

$12.00

Instructions

Step One

Add hot, cooked rice to a large bowl and mix in gochujang until evenly coated.

Step Two

Fill a rice mold (or hands) halfway with gochujang rice, add a cube of mozzarella in the center, then top with more rice. Press firmly to seal into a ball.

Step Three

Heat oil in a pan over medium-high heat.

Step Four

Add rice balls to the pan and brush with soy sauce.

Step Five

Sear on all sides for 3-4 minutes or until evenly browned and the cheese is melted.

Step Six

Sprinkle crushed seaweed sheet and sesame seeds over rice balls for garnish.

Products Used

Uses Gochujang Uses soy sauce

Tip

It’s best to eat this immediately while the cheese is melted!