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Gochujang (250 g)

Fermented chili paste, naturally aged for a rich and complex flavor. A premium gochujang that brings a smoky heat and deep savoriness to marinades, sauces, and more.

This is Chef Esther’s fave for a smoky kick to marinades, sauces, and Korean BBQ!

  • Savory

  • Slightly spicy

  • Sweet

 

Non - GMO
Non - GMO
Gluten free
Gluten free
Vegan
Vegan
$10.00
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Shipping calculated at checkout.
$10.00
Korean Pantry  Essentials Set
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Ingredients & Allergens

How to Use

Shelf Life & Storage

Shipping

Returns & Our Guarantee

Gochujang (250 g)
Gochujang (250 g)
$10.00
Gochujang (250 g)$10.00

GOCHUJANG

Gochujang is a Korean pantry classic – this fermented chili paste brings a smoky and slightly spicy kick to any dish.

Our premium gochujang uses organic chili powder from the Goesan region, which is then fermented with soybeans. The rice-fermentation technology harmonizes 60+ aromatic notes for a smooth, premium finish.

The result is a lush paste that Chef Esther loves to use in Korean BBQ marinades, soups, and more!

Ingredients

Water, organic rice, organic red pepper powder, salt, organic onion, organic rice powder, organic soybean, carrot powder, organic garlic powder, organic vegetable stock (white radish, cabbage, leek, shiitake, garlic), yeast extract, koji-starter.

Allergens: soybeans.

How to Store

Refrigerate after opening. 

Shelf life: 18 months

HOW TO USE

If you want a slight kiss of heat and a sweet savoriness to your dishes, bring on the gochujang!

Chef Esther loves to add a couple generous spoonfuls to marinades, sauces, and glazes. You can also mix it into stews and dipping sauces. It’s truly versatile!

  • 5 stars: 8 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rtz

Rich flavor with a kick!

A
Arylle

Spicy, savory, and flavorful!

J
Jean

I am super picky about my gochujang. I compared Sessy's to the other ones at the grocery and this one had the CLEANEST ingredients while retaining its authentic flavor. I love knowing that it's also vegan and non-gmo. THANK YOU CHEF ESTHER for creating the best gochujang!!

J
JG

Mixed with butter, honey and a little soy sauce, then tossed with crispy wings. Gone in minutes.

A
Ann

Makes meals more exciting and flavorful!

E
Emmanuel R.

It can work on any dish! My new fave 💯

Y
Y.C.

My favorite Gochujang! Delicious

T
Tim S.

MMMM! So good!

FAQs

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