Creamy Gochujang Pasta

This creamy gochujang pasta screams cozy season🍝 It's rich, creamy, and a little spicy, perfect for your night in or when you have nothing to make in the fridge. Watch the video here!

Ingredients

16 oz pasta
5 tbsp butter
2 tbsp garlic, minced
4 tbsp Sessy gochujang
2 cups heavy cream
2 stalks scallions, sliced
Sesame seeds for garnish

Time to Make (15 min)

Level up this recipe with Sessy

Gochujang (250 g)

$10.00

Instructions

Step One

Cook pasta in salted boiling water.

Step Two

Melt butter in a large pan over medium heat.

Step Three

Add garlic and scallion whites to pan and cook for 1-2 minutes.

Step Four

Stir in gochujang and cook for 1 minute.

Step Five

Add heavy cream and stir to combine for 2-3 minutes on medium heat.

Step Six

Add drained pasta to pan and stir.

Step Seven

Finish with scallion greens and sesame seeds for garnish.

Products Used

Uses Gochujang

Tip

Use rigatoni: the ridges and tube shape hold onto all of the sauce.