Halloween Cucumber Skulls

Name: Halloween Cucumber Skulls
Total time: 15 min
Ingredients: 1 English cucumber; 1 ½ tbsp black vinegar; ½ tbsp Sessy Soy Sauce; ½ tbsp Sessy Sesame Oil; ½ tbsp honey; ½ tsp red pepper flakes; ½ tsp fresh ginger, grated; 1 garlic clove, minced; 1 tsp sesame seeds

These Halloween Cucumber Skulls are scary good and so fun to make! They are dressed in a tangy, savory-sweet marinade and are the perfect bite to crunch on between trick-or-treaters.

Ingredients

1 English cucumber
1 ½ tbsp black vinegar
½ tbsp Sessy Soy Sauce
½ tbsp Sessy Sesame Oil
½ tbsp honey
½ tsp red pepper flakes
½ tsp fresh ginger, grated
1 garlic clove, minced
1 tsp sesame seeds

Time to Make (15 minutes)

Level up this recipe with Sessy

Sesame Oil (250 mL)

$20.00

Soy Sauce (250 mL)

$12.00

Instructions

Step One

Cut the cucumber into thick rounds. Punch two small eye holes into each slice with a metal straw. Then shape the jaw by cutting small lines to create the skull teeth. Place cucumbers in a shallow bowl.

Step Two

Combine all marinade ingredients in a small bowl or glass measuring cup and whisk until combined.

Step Three

Pour the marinade over the cucumber skulls. Make sure they are evenly coated.

Products Used

Uses Sesame Oil Uses soy sauce

Tip

Use a metal boba straw to shape the eyes!