Viral Dumpling "Lasagna"

This recipe went viral for a reason - it’s a dumpling reimagined! Juicy layers of pork and aromatics sandwiched between thin wrappers come together with a quick steam ♨️ Watch the video here!

Ingredients

450g ground pork
4 garlic cloves, minced
1 tsp ginger, minced
3 scallions, sliced
1 cup napa cabbage, shredded
1/4 cup cilantro, minced
1/4 cup oyster sauce
1.5 tbsp Sessy soy sauce
1 tbsp rice wine vinegar
1 tsp Sessy sesame oil
1/2 tsp pepper
Dumpling wrappers
1 tbsp water
Chili crisp and sliced scallions (optional)

Time to Make (30 min)

Level up this recipe with Sessy

Soy Sauce (250 mL)

$12.00

Sesame Oil (250 mL)

$17.50

Instructions

Step One

Mix the ground pork, garlic, ginger, napa cabbage, scallions, cilantro, oyster sauce, soy sauce, rice wine vinegar, sesame oil, and pepper until evenly combined.

Step Two

Using a small ramekin, layer the dumpling wrappers and meat mixture. Dip each dumpling wrapper in water before layering.

Step Three

Once finished, pour 1 tbsp water into each ramekin.

Step Four

Fill a large pot about a 1/4 full of water and bring to a boil over medium heat.

Step Five

Carefully add your ramekins, making sure the water doesn't overflow. Cover with a lid and steam for 17-20 minutes, checking occasionally to make sure there is still enough water.

Step Six

Garnish each ramekin with chili crisp and scallions (optional). Enjoy!

Products Used

Uses Sesame Oil Uses soy sauce

Tip

Make as many dumpling layers as you'd like.