WHAT'S INSIDE
This set combines Chef Esther’s essentials for any Korean-American pantry – soy sauce, sesame oil, and gochujang. All are made in Korea with only high-quality ingredients.
Unlock traditional Korean flavors through these 3 staples, all made with a chef’s kiss!
Ingredients
SOY SAUCE
Ingredients: water, organic soybeans, organic wheat, sea salt.
Allergens: soy, wheat.
SESAME OIL
Ingredients: 100% organic sesame oil.
Allergens: sesame.
GOCHUJANG
Ingredients: water, organic rice, organic red pepper powder, salt, organic onion, organic rice powder, organic soybean, carrot powder, organic garlic powder, organic vegetable stock (white radish, cabbage, leek, shiitake, garlic), yeast extract, koji-starter.
Allergens: soybeans.
how to store
SOY SAUCE
Once opened, the bottle can be stored in a cool, dark pantry or in the fridge to preserve maximum flavor.
Shelf life: 24 months
SESAME OIL
Once opened, the bottle can be stored in a cool, dark pantry or in the fridge to preserve maximum flavor.
Shelf life: 24 months
GOCHUJANG
Refrigerate after opening.
Shelf life: 18 months
HOW TO USE
This trio levels up your Korean cooking – but are highly versatile even outside of traditional Korean dishes!
Soy sauce: a classic for a reason. Use it in everyday cooking, from marinating and stir-frying to braising and seasoning soups.
Sesame oil: drizzle on top of everything! Perfect for finishing stir-fries, fried rice, noodles, vegetables, and dipping sauces.
Gochujang: bring on the smoky heat! Adds a sweet savoriness to marinades, sauces, and glazes.
