SOY SAUCE
This versatile kitchen staple is a classic for a reason! It offers a rich and complex umami to any dish – from traditional Korean cuisine to quick stir-fries.
Our soy sauce is naturally and traditionally brewed: carefully selected soybeans, water, and salt undergo a 5-step fermentation process over 5 months.
Chef Esther’s soy sauce is a must-have for any modern kitchen!
Ingredients
Water, organic soybeans, organic wheat, sea salt.
Allergens: soy, wheat.
How to store
Once opened, the bottle can be stored in a cool, dark pantry or in the fridge to preserve maximum flavor.
Shelf life: 24 months
HOW TO USE
Soy sauce is Chef Esther’s bestie! Use it in everyday cooking, from marinating and stir-frying to braising and seasoning soups.
FAQs
Every Sessy staple is made in Korea in partnership with Sempio, Korea's oldest food brand (established 1946). Chef Esther Choi worked hand-in-hand with Sempio's team on every recipe, bridging traditional Korean technique with the way Korean-American kitchens cook today.
It's naturally and traditionally brewed: carefully selected soybeans, water, and salt undergo a 5-step fermentation process over 5 months.
Soy sauce is a classic for a reason — use it in everyday cooking, from marinating and stir-frying to braising and seasoning soups.
We keep our ingredient lists short. Our Soy Sauce is made with organic ingredients and is non-GMO. Our Gochujang is vegan, gluten-free, and non-GMO. Our Sesame Oil is non-GMO, 100% pure cold-pressed sesame. Full details live on each product page.
No. It's made with organic wheat. Our Gochujang is our gluten-free option.
Not yet. Right now we ship within the contiguous United States. If you'd like Sessy in your country, tell us at hello@eatsessy.com.
No, none of our products contain MSG.