SOY SAUCE
This versatile kitchen staple is a classic for a reason! It offers a rich and complex umami to any dish – from traditional Korean cuisine to quick stir-fries.
Our soy sauce is naturally and traditionally brewed: carefully selected soybeans, water, and salt undergo a 5-step fermentation process over 5 months.
Chef Esther’s soy sauce is a must-have for any modern kitchen!
Ingredients
Water, organic soybeans, organic wheat, sea salt.
Allergens: soy, wheat.
How to store
Once opened, the bottle can be stored in a cool, dark pantry or in the fridge to preserve maximum flavor.
Shelf life: 24 months
HOW TO USE
Soy sauce is Chef Esther’s bestie! Use it in everyday cooking, from marinating and stir-frying to braising and seasoning soups.






