Gochujang (250 g)

Name: Gochujang (250 g)
Brand: EatSessy
SKU: shopify_US_10311370277160_51984484270376
Price: 10.0 USD
Availability: InStock

$10

Shipping calculated at checkout.

Fermented chili paste, naturally aged for a rich and complex flavor. A premium gochujang that brings a smoky heat and deep savoriness to marinades, sauces, and more.

This is Chef Esther’s fave for a smoky kick to marinades, sauces, and Korean BBQ!

Savory
Slightly spicy
Sweet

Buy the whole Korean Pantry Essentials Set to unlock savings!

Non - GMO

Gluten free

Vegan

GOCHUJANG

Gochujang is a Korean pantry classic – this fermented chili paste brings a smoky and slightly spicy kick to any dish.

Our premium gochujang uses organic chili powder from the Goesan region, which is then fermented with soybeans. The rice-fermentation technology harmonizes 60+ aromatic notes for a smooth, premium finish.

The result is a lush paste that Chef Esther loves to use in Korean BBQ marinades, soups, and more!

Ingredients

Water, organic rice, organic red pepper powder, salt, organic onion, organic rice powder, organic soybean, carrot powder, organic garlic powder, organic vegetable stock (white radish, cabbage, leek, shiitake, garlic), yeast extract, koji-starter.

Allergens: soybeans.

How to Store

Refrigerate after opening.

Shelf life: 18 months

HOW TO USE

If you want a slight kiss of heat and a sweet savoriness to your dishes, bring on the gochujang!

Chef Esther loves to add a couple generous spoonfuls to marinades, sauces, and glazes. You can also mix it into stews and dipping sauces. It’s truly versatile!